Thukpa Noodle Soup

Hearty Tibetan-Nepali noodle soup from the Himalayan highlands — perfect for cold weather.

Ingredients

• 1200g flat wheat noodles
• 21 litre vegetable or chicken stock
• 32 garlic cloves, minced
• 41 tbsp ginger, grated
• 51 onion, sliced
• 61 carrot, julienned
• 71 courgette, sliced
• 8100g spinach
• 92 tbsp soy sauce
• 101 tsp sesame oil
• 11Chilli flakes
• 12Fresh coriander and spring onion to serve

Method

1. 1

   Boil noodles until al dente. Drain and set aside.

2. 2

   In a large pot, sauté onion in oil. Add garlic and ginger.

3. 3

   Add stock, soy sauce and bring to boil.

4. 4

   Add carrot and courgette. Simmer 10 min.

5. 5

   Add spinach and cooked noodles.

6. 6

   Season with sesame oil, salt and chilli.

7. 7

   Serve in bowls topped with fresh coriander and spring onion.